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Par Alice Johns dans A bit of culture le 20 Septembre 2017 à 17:36In Scotland, people eat haggis. Haggis is a type of big sausage. The meat inside the sausage is lamb (in French, "agneau"). They often cook the heart (in French, "coeur"), the liver (in French, "foie") or the lungs (in French, "poumons") of the lamb and mix it with onions, spices and a lot of...