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Par Alice Johns dans A bit of culture le 20 Septembre 2017 à 17:36...the lungs (in French, "poumons") of the lamb and mix it with onions, spices and a lot of fat (in French, "gras"). After, it is put in the stomach of a sheep ! Uggh ! Watch the video to see how is Haggis made. Answer this question : "What do Scottish people eat and drinkwith their haggis ?"